Gobi Paratha Recipe: A Delicious and Nutritious Pak-Indian Dish

by Cook Granny

Gobi Paratha is a popular Pak-Indian dish that consists of a flatbread filled with a spiced mixture of grated cauliflower. It is a delicious and nutritious meal that people of all ages enjoy. The dish is usually served with yogurt, pickles, or chutneys.

Gobi Paratha is a versatile dish that can be appreciated for breakfast, lunch, or dinner. In this article, we will explore the history of Gobi Paratha and its nutritional benefits and provide a detailed recipe for making this flavorful dish at home.

History of Gobi Paratha

Gobi ParathaParathas have been a staple in Indian cuisine for centuries. They are flatbreads typically stuffed with various fillings, such as vegetables, meats, or cheese.

Gobi Paratha, in particular, originates in the Punjab region of India, where it is a popular breakfast or lunch dish. The word “Gobi” translates to cauliflower in Hindi, which is the main ingredient in this dish.

Cauliflower has been cultivated in India for over 2,000 years and has been an important part of Indian cuisine since ancient times. It is believed that Gobi Paratha was created to use leftover cauliflower and transform it into a delicious and satisfying meal.

Over time, the dish has become a beloved part of Indian culinary tradition and is enjoyed by people all over the country.

Nutritional Benefits of Gobi Paratha

Gobi Paratha is not only delicious but also packed with nutritional benefits. Cauliflower, the main ingredient in this dish, is a cruciferous vegetable rich in vitamins, minerals, and antioxidants. It is low in calories and fiber, making it a great choice for those seeking a healthy diet.

Cauliflower is a good source of vitamin C, K, and folate, essential for maintaining a healthy immune system, promoting bone health, and preventing congenital disabilities.

It also contains compounds that have been shown to have anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases such as heart disease and cancer.

In addition to the nutritional benefits of cauliflower, Gobi Paratha is also made with whole wheat flour, which adds fiber and essential nutrients to the dish. When paired with a side of yogurt or chutney, Gobi Paratha becomes a well-rounded and satisfying meal that is both delicious and nutritious.

Recipe for Gobi Paratha

Recipe for Gobi Paratha

Now that we have explored the history and nutritional benefits of Gobi Paratha let’s dive into the recipe for making this flavorful dish at home. The following recipe will yield 6-8 Gobi Parathas, depending on the size of each paratha.


For the Dough:

  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • Water, as needed

For the Filling:

  • One small head of cauliflower, grated
  • One small onion, finely chopped
  • Two green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • Salt, to taste
  • Fresh coriander leaves, chopped
  • Ghee or oil for cooking


Dough Preparation

In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the dough until it is smooth and pliable. Cover the dough and let it rest for 30 minutes.

Filling Preparation

  • In the meantime, prepare the filling. Combine the grated cauliflower, chopped onion, green chilies, cumin seeds, turmeric powder, garam masala, red chili powder, coriander powder, salt, and fresh coriander leaves in a separate bowl. Mix well to combine all the ingredients.
  • Divide the dough into 6-8 equal-sized balls. Roll each ball into a small circle, about 4 inches in diameter.
  • Place a spoonful of the cauliflower filling in the center of each dough circle. Gather the edges of the dough to enclose the filling and pinch it together at the top to seal it.
  • Gently flatten the filled dough ball and roll it out into a larger circle, about 6-8 inches in diameter.

Cooking Process

  • Heat a griddle or non-stick pan over medium heat. Place the rolled-out paratha on the hot grill and cook for 2-3 minutes until the bottom is golden brown.
  • Flip the paratha and brush the top with ghee or oil. Cook for another 2-3 minutes until the second side is golden brown and the filling is cooked.
  • Repeat the process with the remaining dough and filling, adding more ghee or oil to the skillet.

Serving Tips

  • Serve the Gobi Parathas hot with yogurt, pickles, or chutney.

Enjoy Your Homemade Gobi Parathas!

Homemade Gobi Parathas

After cooking the Gobi Parathas, it is important to let them cool down slightly before serving. This will allow the flavors to meld together and the parathas to become more tender.

To cool the Gobi Parathas, place them on a wire rack or a clean kitchen towel to allow air to circulate them. Avoid stacking the parathas on each other, as this can cause them to become soggy. Once the parathas have cooled for a few minutes, they will be enjoyed with your favorite accompaniments.


Gobi Paratha is a delicious and nutritious Indian dish that is enjoyed by people all over the world. Its flavorful filling and tender, flaky crust make it a satisfying meal for any time of day.

By following the recipe in this article, you can easily make Gobi Parathas at home and enjoy the traditional flavors of Indian cuisine.

Whether you serve them for breakfast, lunch, or dinner, Gobi Parathas will surely be a hit with your family and friends. So why not try this recipe and experience the joy of making and savoring Gobi Parathas yourself?

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